70% of the immune system is found in the digestive tract! This means the bacteria – both friendly and bad – in the gut can influence the immune system(1). When working properly, the immune system is designed to fight disease and keep bacteria and viruses at bay. Whilst exposure to bugs and germs in everyday lives can strengthen children’s immune system, if weakened at any time, our children become more venerable and susceptible to colds, flu and serious illnesses(2).
Top tops to boost your child’s immune system
1. Eat the rainbow
Fruit and vegetables are a rich source of various immune boosting substances including fibre, and vitamins as well as phytochemicals including carotenoids and flavonoids. These substances are essential for the optimal functioning of the immune system(3).
Dietary fibre is the indigestible part of plant material and includes two main parts; soluble fibre and insoluble fibre. Soluble fibre absorbs water to form a thick gel substance whereas insoluble fibre cannot be digested and remains unchanged through the digestive system. Soluble fibre can feed the good bacteria in the gut which can enhance your child’s immune system. Foods high in soluble fibre include; beans, peas, oats, barley, apples and citrus fruits(4).
Vitamins are essential components of our diet and have been known to support the immune system. The table below highlights three vitamins that can help boost your childs immune system and what foods to find them in(5).
Vitamin C | Oranges
Grapefruits |
Vitamin B6 |
Chicken |
Vitamin E |
Nuts |
Carotenoids are plant pigments responsible for the bright red, yellow and orange hues in many fruits and vegetables. Carotenoids play an important role in health – they are converted to vitamin A in the body which is essential to normal growth development alongside having anti-inflammatory and immune system benefits. Foods high in carotenoids include; squash, carrots, grapefruit, oranges and apricots(6).
As bacteria can have an effect on immune functioning it is important that children have a diverse population of friendly bacteria in their gut! Taking a daily supplement of live cultures can help support their immune system.
If you'd like to learn more about supporting your child's immune health, why not book a free 1:1 consultation with our nutrition team? We can recommend diet and lifestyle changes that can make a big difference. To book, simply click here.
- Vighi G, Marcucci F, Sensi L, Di Cara G, Frati F. Allergy and the gastrointestinal system. Clinical & Experimental Immunology. 2008;153:3-6.
- How to boost your child’s immune system [Internet]. BBC Good Food. 2019 [cited 29 August 2019]. Available from: https://www.bbcgoodfood.com/howto/guide/how-boost-your-childs-immune-system
- Hosseini B, Berthon B, Saedisomeolia A, Starkey M, Collison A, Wark P et al. Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis. The American Journal of Clinical Nutrition. 2018;108(1):136-155.
- Natalie Butler L. Soluble and insoluble fiber: Differences and benefits [Internet]. Medical News Today. 2019 [cited 28 August 2019]. Available from: https://www.medicalnewstoday.com/articles/319176.php
- 3 Vitamins That Are Best for Boosting Your Immunity [Internet]. Health Essentials from Cleveland Clinic. 2019 [cited 29 August 2019]. Available from: https://health.clevelandclinic.org/3-vitamins-best-boosting-immunity/
- Szalay J. What Are Carotenoids? [Internet]. livescience.com. 2019 [cited 29 August 2019]. Available from: https://www.livescience.com/52487-carotenoids.html
- Szalay J. What Are Flavonoids? [Internet]. livescience.com. 2019 [cited 29 August 2019]. Available from: https://www.livescience.com/52524-flavonoids.html
- Boost Your Health with Better Sleep - National Sleep Foundation [Internet]. Sleepfoundation.org. 2019 [cited 29 August 2019]. Available from: https://www.sleepfoundation.org/articles/how-sleep-affects-your-immunity
- Bento G, Dias G. The importance of outdoor play for young childrenʼs healthy development. Porto Biomedical Journal. 2017;2(5):157-160.